At Nonna's Table
Recipes and stories from Nonna's table
Step into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia's cookbook, At Nonna's Table.
Inspired by her mamma Livia's cherished recipes, Paola presents 60 delicious dishes that celebrate the best of Italian home cooking. From soups and appetizers to main courses, sides, desserts, pickles, and preserves, this book is a treasure trove of traditional and contemporary Italian dishes made with love and care.
Complete with beautiful photography to accompany each delicious recipe, this book showcases the fresh ingredients, bold flavors, and simple techniques that make Italian food so beloved. From the hearty Peperonata con melanzane e pomodori (Eggplant and Tomato Stew) to the crowd-pleasing Polpettone (Italian meatloaf with eggs) and the delicious Mamma's Orange Cake, alongside heartfelt stories from Paola's childhood and her mother's life, this book will delight lovers of food and family.
Whether you're a seasoned cook or just beginning, At Nonna's Table is the perfect guide to recreating the warmth and joy of an Italian family kitchen in your own home.
‘A book written with love; full of nostalgia, comforting recipes for feeding loved ones and stories recounting a way of life that would otherwise be all to quickly forgotten’ Emiko Davies, author and culinary educator
Order a (signed and wrapped!) copy from Paola below
Recipes and stories from Nonna's table
Step into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia's cookbook, At Nonna's Table.
Inspired by her mamma Livia's cherished recipes, Paola presents 60 delicious dishes that celebrate the best of Italian home cooking. From soups and appetizers to main courses, sides, desserts, pickles, and preserves, this book is a treasure trove of traditional and contemporary Italian dishes made with love and care.
Complete with beautiful photography to accompany each delicious recipe, this book showcases the fresh ingredients, bold flavors, and simple techniques that make Italian food so beloved. From the hearty Peperonata con melanzane e pomodori (Eggplant and Tomato Stew) to the crowd-pleasing Polpettone (Italian meatloaf with eggs) and the delicious Mamma's Orange Cake, alongside heartfelt stories from Paola's childhood and her mother's life, this book will delight lovers of food and family.
Whether you're a seasoned cook or just beginning, At Nonna's Table is the perfect guide to recreating the warmth and joy of an Italian family kitchen in your own home.
‘A book written with love; full of nostalgia, comforting recipes for feeding loved ones and stories recounting a way of life that would otherwise be all to quickly forgotten’ Emiko Davies, author and culinary educator
Order a (signed and wrapped!) copy from Paola below
Recipes and stories from Nonna's table
Step into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia's cookbook, At Nonna's Table.
Inspired by her mamma Livia's cherished recipes, Paola presents 60 delicious dishes that celebrate the best of Italian home cooking. From soups and appetizers to main courses, sides, desserts, pickles, and preserves, this book is a treasure trove of traditional and contemporary Italian dishes made with love and care.
Complete with beautiful photography to accompany each delicious recipe, this book showcases the fresh ingredients, bold flavors, and simple techniques that make Italian food so beloved. From the hearty Peperonata con melanzane e pomodori (Eggplant and Tomato Stew) to the crowd-pleasing Polpettone (Italian meatloaf with eggs) and the delicious Mamma's Orange Cake, alongside heartfelt stories from Paola's childhood and her mother's life, this book will delight lovers of food and family.
Whether you're a seasoned cook or just beginning, At Nonna's Table is the perfect guide to recreating the warmth and joy of an Italian family kitchen in your own home.
‘A book written with love; full of nostalgia, comforting recipes for feeding loved ones and stories recounting a way of life that would otherwise be all to quickly forgotten’ Emiko Davies, author and culinary educator