Crostini con crema di carciofi – crostini with artichoke spread
Involtini di prosciutto, fichi e formaggio blu (prosciutto wrapped figs with blue cheese)
An Italian Christmas antipasti round-up
Bresaola, rocket (arugula) and Parmesan cicheti
Olivigna – a Melbourne agriturismo
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Stinging nettle pasta
Gnocchi di ricotta di Fabrizia con piselli, fave e menta (Fabrizia’s ricotta gnocchi with peas, broad beans and mint)
Pesto di finocchio (fennel frond pesto)
Gnocchi con aglio nero (gnocchi with fermented black garlic)
Zuppa di funghi (mushroom soup)
Fabrizia’s ricotta gnocchi with peas, broad beans and mint
Soufflé di formaggio – twice baked cheese soufflé with chard
Patate con rosmarino di Livia (potatoes with rosemary)
Calamari con salsa tonnata (calamari with tuna mayonnaise)
Fettuccine with pippies – plans for 2015 and a visit to see family in Italy
Whole baked snapper with chilli and oregano
Roast chicken with fennel and orange
Mamma and her recipe for veal ragu
Taralli al limone (lemon taralli)
Il tiramisù di Gemma (Gemma’s tiramisu)
Crostata di ricotta – a new favourite
Lime, olive oil and yoghurt cake
Liquore di fragole (strawberry liqueur)
Spaghetti alla chitarra – and a visit to L’Antico Feudo agriturismo
Celebration of the pig at the De Bortoli Winery in the Yarra Valley
Lemon, caper and red onion salad – I left my heart at Case Vecchie, Sicily
Salina – the sea, the capers and “il Postino”
