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Rhubarb, pistachio and orange tart

My brother in law has been planting a number of vegetables in the back garden of the family home for several years, ever since my father became unwell and wasn’t able to do much gardening. Vegetables papĂ  and mamma didn’t like or know much about started appearing in the garden – corn, rhubarb and hot…

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Burrata with lentils and basil oil

A few years ago I went to a cheese-making class run by Sicilian Giorgio Linguanti from “That’s Amore” and we made burrata. It was the first time I had heard of this cheese and frankly I am not sure how this creamy delight had escaped me for so many years. For the uninitiated it is…