
The monthly Collingwood Children’s Farm…

One of the best things…

Those who migrated to Australia…

After the night we spent…

Inspired to make a ‘sformato’ by a friend from Umbria, I recall my visit to the beautiful town of Perugia in 2012.

A recipe for sage and walnut pesto (just perfect for gnocchi) – and the launch of 2015 italy on my mind cooking classes! First class is gnocchi-making!

If you ignore the cold…

I was an adult when…

It has been unseasonably warm…