Food and travel

Italy – North by Northwest

By italyonmymind | Blog, food and travel

Planning a trip to Italy…

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On tour in Southern Puglia

By italyonmymind | Blog, food and travel

The last week of April…

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We were in Trieste for a food tour

By italyonmymind | Blog, food and travel

“Trieste mia” a popular song…

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A week in Puglia

By italyonmymind | antipasti, Blog, food and travel, Italy - the south, verdure e salse - vegetarian dishes, salads, sauces

My day-long journey to Puglia…

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An autumn workshop in Sicily

By italyonmymind | Blog, carni, pesce e pollame - meat, fish and poultry, food and travel, Italy - the south, recipes

Last week I arrived back…

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The Puglia encounter

By italyonmymind | Blog, food and travel

I met Emiko Davies and…

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Latteria Studio – Market to table

By italyonmymind | Blog, food and travel

I met Alice Adams almost…

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Two weeks in Puglia – part 2, the Gargano

By italyonmymind | Blog, food and travel

There are parts of the…

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Two weeks in Puglia – part 1, the Salento

By italyonmymind | Blog, food and travel

We arrived in Puglia on…

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A weekend in Pola, Istria – and Baka’s Hungarian Cake

By italyonmymind | Blog, dolci - sweets, food and travel

We caught the bus from…

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Pordenone – port on the Noncello

By italyonmymind | Blog, food and travel

I landed in Venice on…

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From Trieste with love

By italyonmymind | Blog, food and travel

I love Trieste, that town…

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One week at Case Vecchie

By italyonmymind | Blog, food and travel

As the road from Palermo…

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Michael’s sourdough – and a funny thing happened to me in Palermo

By italyonmymind | Blog, food and travel, primi - pasta, rice, gnocchi, soups, recipes

A funny thing happened to…

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12 nights in Capri

By italyonmymind | Blog, food and travel

I fell in love with Capri…

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48-hours in Rome

By italyonmymind | Blog, food and travel

What does one do when…

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Nettle ravioli with goats cheese – and a visit to Tolpuddle Cheese

By italyonmymind | Blog, food and travel, primi - pasta, rice, gnocchi, soups, recipes, verdure e salse - vegetarian dishes, salads, sauces

When my work colleague Donovan…

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An interlude in the UK

By italyonmymind | Blog, food and travel

A few years ago I…

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Bologna – la grassa

By italyonmymind | Blog, food and travel

Bologna has always been somewhat…

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Napoli – the streets, the people, the food and the music

By italyonmymind | Blog, food and travel

My father had warned me…

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Palermo in December

By italyonmymind | Blog, food and travel

I was utterly charmed by…

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Dreaming of Calabria at Villa Varapodi

By italyonmymind | Blog, food and travel

As a farmer’s market regular,…

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Making sourdough bread and bruschetta in Mansfield

By italyonmymind | antipasti, Blog, food and travel, recipes, verdure e salse - vegetarian dishes, salads, sauces

A few weekends ago we…

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Soufflé di formaggio – twice baked cheese soufflé with chard 

By italyonmymind | Australia - Tasmania, Blog, food and travel, recipes, verdure e salse - vegetarian dishes, salads, sauces

The soufflé has always been…

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Spaghetti alla chitarra – and a visit to L'Antico Feudo agriturismo

By italyonmymind | Blog, Central Italy, food and travel

I first made spaghetti alla…

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Celebration of the pig at the De Bortoli Winery in the Yarra Valley

By italyonmymind | Australia - Victoria, Blog, food and travel

It is no secret that…

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Salina – the sea, the capers and "il Postino"

By italyonmymind | Blog, food and travel, Italy - the south

If you follow me on…

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Lemon, caper and red onion salad – I left my heart at Case Vecchie, Sicily

By italyonmymind | Blog, food and travel, Italy - the south, recipes, verdure e salse - vegetarian dishes, salads, sauces

After the night we spent…

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In the hills of Abruzzo there are bears, snow and wonderful food

By italyonmymind | Blog, Central Italy, food and travel

In the hills of Abruzzo…

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Tasmania – Bruny island, Sweet Envy and foraging at the Agrarian Kitchen

By italyonmymind | Australia - Tasmania, Blog, food and travel

A post about a perfect foodie weekend in Tasmania and an invitation to come and see me and others make our favourite dishes using seasonal produce in the demo kitchen at the Lakehouse in Daylesford for the annual Daylesford Macedon Producers Harvest Day.

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