Looking back through the blog…
There was always a bit…
My mother adores torrone (nougat), especially…
I love to have sweet biscotti ready in the pantry for when guests pop in. These super simple and buttery “torcetti” have only four ingredients (including beer) – one is never enough! Get the recipe – plus a link to a food tour I did recently in Testaccio (Rome) with Eating Europe Tours
Plum season means cakes and this one is a beauty – rustic plum and hazelnut cake.
Today’s post has a quick and simple yoghurt gelato (less than an hour from start to finish) and exciting news about being this week’s featured blogger on ITALY Magazine.
Make use of the glut of zucchini in your garden with this gluten free chocolate zucchini cake
