It seems like Christmas arrived…
The last couple of months…
Looking back through the blog…
There was always a bit…
My mother adores torrone (nougat), especially…
I love to have sweet biscotti ready in the pantry for when guests pop in. These super simple and buttery “torcetti” have only four ingredients (including beer) – one is never enough! Get the recipe – plus a link to a food tour I did recently in Testaccio (Rome) with Eating Europe Tours
Plum season means cakes and this one is a beauty – rustic plum and hazelnut cake.
