Tiella cozze e riso – rice and mussel bake – a Pugliese classic By italyonmymind | carni, pesce e pollame - meat, fish and poultry, Italy - the south, primi - pasta, rice, gnocchi, soups It is already November, in… Read More
A week in Puglia By italyonmymind | antipasti, Blog, food and travel, Italy - the south, verdure e salse - vegetarian dishes, salads, sauces My day-long journey to Puglia… Read More
An autumn workshop in Sicily By italyonmymind | Blog, carni, pesce e pollame - meat, fish and poultry, food and travel, Italy - the south, recipes Last week I arrived back… Read More
Salina – the sea, the capers and "il Postino" By italyonmymind | Blog, food and travel, Italy - the south If you follow me on… Read More
Lemon, caper and red onion salad – I left my heart at Case Vecchie, Sicily By italyonmymind | Blog, food and travel, Italy - the south, recipes, verdure e salse - vegetarian dishes, salads, sauces After the night we spent… Read More
