Hazelnut cheese biscuits – a recipe from Istria By italyonmymind | antipasti, Blog, recipes | One Comment Today I am writing to… Read More
A week in Puglia By italyonmymind | antipasti, Blog, food and travel, Italy - the south, verdure e salse - vegetarian dishes, salads, sauces My day-long journey to Puglia… Read More
Figs, curds and backyard orchards By italyonmymind | antipasti, Blog, recipes, verdure e salse - vegetarian dishes, salads, sauces Some friends bought a house… Read More
Taralli for a Christmas aperitivo By italyonmymind | antipasti, Blog, recipes, verdure e salse - vegetarian dishes, salads, sauces So it is nearly Christmas,… Read More
Pan-fried artichoke bases – fondi di carciofo al tegame By italyonmymind | antipasti, Blog, recipes, verdure e salse - vegetarian dishes, salads, sauces Throughout markets in Venice, you… Read More
