Hazelnut cheese biscuits – a recipe from Istria By italyonmymindantipasti, Blog, recipes Today I am writing to… Read More October 24, 2021 Love2
A week in Puglia By italyonmymindantipasti, Blog, food and travel, Italy - the south, verdure e salse - vegetarian dishes, salads, sauces My day-long journey to Puglia… Read More July 22, 2018 Love4
Figs, curds and backyard orchards By italyonmymindantipasti, Blog, recipes, verdure e salse - vegetarian dishes, salads, sauces Some friends bought a house… Read More March 25, 2018 Love1
Taralli for a Christmas aperitivo By italyonmymindantipasti, Blog, recipes, verdure e salse - vegetarian dishes, salads, sauces So it is nearly Christmas,… Read More December 18, 2017 Love2
Pan-fried artichoke bases – fondi di carciofo al tegame By italyonmymindantipasti, Blog, recipes, verdure e salse - vegetarian dishes, salads, sauces Throughout markets in Venice, you… Read More November 20, 2016 Love0
