Borgo Floreani – the heart of Friuli By italyonmymindBlog, carni, pesce e pollame - meat, fish and poultry, food and travel, Italy - the north, recipes I had never been to… Share this:FacebookEmailTwitterPinterestRead More August 4, 2012 Love0
The “polenta eaters” eat wet polenta with beef braised in red wine By italyonmymindBlog, carni, pesce e pollame - meat, fish and poultry, recipes What is it that makes… Share this:FacebookEmailTwitterPinterestRead More May 5, 2012 Love1
My beautiful black (pork) terrine By italyonmymindantipasti, Blog, carni, pesce e pollame - meat, fish and poultry, recipes I fell in love with… Share this:FacebookEmailTwitterPinterestRead More March 19, 2012 Love1