carni, pesce e pollame – meat, fish and poultry – Page 2 – italy on my mind

Borgo Floreani – the heart of Friuli

By italyonmymind | Blog, carni, pesce e pollame - meat, fish and poultry, food and travel, Italy - the north, recipes

I had never been to…

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The “polenta eaters” eat wet polenta with beef braised in red wine

By italyonmymind | Blog, carni, pesce e pollame - meat, fish and poultry, recipes

What is it that makes…

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My beautiful black (pork) terrine

By italyonmymind | antipasti, Blog, carni, pesce e pollame - meat, fish and poultry, recipes

I fell in love with…

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