antipasti

Hazelnut cheese biscuits – a recipe from Istria

By italyonmymindantipasti, Blog, recipes

Today I am writing to…

October 24, 2021

Love2

A week in Puglia

By italyonmymindantipasti, Blog, food and travel, Italy - the south, verdure e salse - vegetarian dishes, salads, sauces

My day-long journey to Puglia…

July 22, 2018

Love4

Figs, curds and backyard orchards

By italyonmymindantipasti, Blog, recipes, verdure e salse - vegetarian dishes, salads, sauces

Some friends bought a house…

March 25, 2018

Love1

Taralli for a Christmas aperitivo

By italyonmymindantipasti, Blog, recipes, verdure e salse - vegetarian dishes, salads, sauces

So it is nearly Christmas,…

December 18, 2017

Love2

Pan-fried artichoke bases – fondi di carciofo al tegame

By italyonmymindantipasti, Blog, recipes, verdure e salse - vegetarian dishes, salads, sauces

Throughout markets in Venice, you…

November 20, 2016

Love0

Schiacciata alle mele cotogne (sweet quince bread)

By italyonmymindantipasti, Blog, dolci - sweets, recipes

To really understand the cuisine of…

April 24, 2016

Love0

Insalata di polpo con patate – potato and octopus salad – and a visit to Venice

By italyonmymindantipasti, Blog, carni, pesce e pollame - meat, fish and poultry, recipes

To be in Venice last…

January 24, 2016

Love2

Biscotti con parmigiano (Parmesan rounds)

By italyonmymindantipasti, Blog, recipes

Every two or so months…

November 15, 2015

Love1

For the love of asparagus – prosciutto asparagus wraps

By italyonmymindantipasti, Blog, recipes

Every Sunday I visit mamma…

November 8, 2015

Love1

Making sourdough bread and bruschetta in Mansfield

By italyonmymindantipasti, Blog, food and travel, recipes, verdure e salse - vegetarian dishes, salads, sauces

A few weekends ago we…

October 25, 2015

Love2

Crostini con crema di carciofi – crostini with artichoke spread

By italyonmymindantipasti, Blog, recipes

I have been cooking on…

February 22, 2015

Love0

Involtini di prosciutto, fichi e formaggio blu (prosciutto wrapped figs with blue cheese)

By italyonmymindantipasti, Blog, recipes

Make the most of fig season with simple prosciutto wrapped figs with blue cheese – the perfect summer antipasto

February 1, 2015

Love3

An Italian Christmas antipasti round-up

By italyonmymindantipasti, Blog, recipes

Time is fast approaching to…

December 7, 2014

Love4

Olivigna – a Melbourne agriturismo

By italyonmymindantipasti, Blog, food and travel, recipes, Restaurants - Australia

I love secret or little-known…

October 18, 2014

Love0

Bresaola, rocket (arugula) and Parmesan cicheti

By italyonmymindantipasti, Blog, recipes

Until fairly recently, I didn’t…

April 22, 2014

Love4

Polpette di cavolfiore – Sicilian cauliflower fritters (gluten free)

By italyonmymindantipasti, Blog, recipes, verdure e salse - vegetarian dishes, salads, sauces

It has been unseasonably warm…

April 3, 2014

Love2

Fig madness – Salad of figs, prosciutto and buffalo mozzarella

By italyonmymindantipasti, Blog, recipes, verdure e salse - vegetarian dishes, salads, sauces

I was lucky enough to…

February 9, 2014

Love1

Chicken meatballs with basil and lemon

By italyonmymindantipasti, Blog, carni, pesce e pollame - meat, fish and poultry, recipes

I saw a few episodes…

October 20, 2013

Love2

Oven baked scallops on the shell – memories of Cinque Terre

By italyonmymindantipasti, Blog, carni, pesce e pollame - meat, fish and poultry, food and travel, Italy - the north, recipes

It is still winter in…

July 31, 2013

Love23

Roast pepper dip

By italyonmymindantipasti, Blog, recipes, verdure e salse - vegetarian dishes, salads, sauces

There is no Italian word…

June 1, 2013

Love1

Crumbed sardines with pecorino and panko crumbs

By italyonmymindantipasti, Blog, carni, pesce e pollame - meat, fish and poultry, recipes

Sardines are my favorite fish,…

April 7, 2013

Love2

Sarde in sa’or – sardines in a sweet and sour sauce – a tribute to the market fishmongers

By italyonmymindantipasti, Blog, carni, pesce e pollame - meat, fish and poultry, food and travel, Italy - the north, recipes

Fish markets in Italy are fascinating, often…

February 24, 2013

Love0

Stuffed baby eggplants – “alla Calabrese”

By italyonmymindantipasti, Blog, recipes, verdure e salse - vegetarian dishes, salads, sauces

I was telling my mother…

February 17, 2013

Love4

Fennel and garlic grissini

By italyonmymindantipasti, Blog, recipes

In summer I love antipasti…

February 3, 2013

Love1

Italian antipasti for an Australian Christmas – eggplant, zucchini and pepper rolls

By italyonmymindantipasti, Blog, recipes, verdure e salse - vegetarian dishes, salads, sauces

Readers of this blog will…

December 16, 2012

Love0

Eggplants “in tecia” with baked ricotta – with love from Francesco

By italyonmymindantipasti, Blog, food and travel, Italy - the north, recipes, verdure e salse - vegetarian dishes, salads, sauces

I’ve got a bit of…

December 1, 2012

Love0

Tuscan style artichokes with anchovies (carciofi acciugati alla toscana)

By italyonmymindantipasti, Blog, recipes, verdure e salse - vegetarian dishes, salads, sauces

I am spoilt for choice…

November 11, 2012

Love0

Broad bean pesto with almonds and mint

By italyonmymindantipasti, Blog, recipes, verdure e salse - vegetarian dishes, salads, sauces

Broad beans have taken over…

November 5, 2012

Love0

Burrata with broad beans in salad – a visit to “La Latteria”

By italyonmymindantipasti, Australia - Victoria, Blog, food and travel, recipes, verdure e salse - vegetarian dishes, salads, sauces

La Latteria literally means “the…

September 20, 2012

Love0

Aperol spritz and the art of “spuntini”

By italyonmymindantipasti, Blog, food and travel, Italy - the north, recipes

Italians take their pre dinner…

August 16, 2012

Love1

Antipasti

Hazelnut cheese biscuits – a recipe from Istria

A week in Puglia

Figs, curds and backyard orchards

Taralli for a Christmas aperitivo

Pan-fried artichoke bases – fondi di carciofo al tegame

Schiacciata alle mele cotogne (sweet quince bread)

Insalata di polpo con patate – potato and octopus salad – and a visit to Venice

Biscotti con parmigiano (Parmesan rounds)

For the love of asparagus – prosciutto asparagus wraps

Making sourdough bread and bruschetta in Mansfield

Crostini con crema di carciofi – crostini with artichoke spread

Involtini di prosciutto, fichi e formaggio blu (prosciutto wrapped figs with blue cheese)

An Italian Christmas antipasti round-up

Olivigna – a Melbourne agriturismo

Bresaola, rocket (arugula) and Parmesan cicheti

Polpette di cavolfiore – Sicilian cauliflower fritters (gluten free)

Fig madness – Salad of figs, prosciutto and buffalo mozzarella

Chicken meatballs with basil and lemon

Oven baked scallops on the shell – memories of Cinque Terre

Roast pepper dip

Crumbed sardines with pecorino and panko crumbs

Sarde in sa’or – sardines in a sweet and sour sauce – a tribute to the market fishmongers

Stuffed baby eggplants – “alla Calabrese”

Fennel and garlic grissini

Italian antipasti for an Australian Christmas – eggplant, zucchini and pepper rolls

Eggplants “in tecia” with baked ricotta – with love from Francesco

Tuscan style artichokes with anchovies (carciofi acciugati alla toscana)

Broad bean pesto with almonds and mint

Burrata with broad beans in salad – a visit to “La Latteria”

Aperol spritz and the art of “spuntini”

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Recipes

Get in touch

cook with me

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