italy on my mind
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antipasti
primi – pasta, rice, gnocchi, soups
verdure e salse – vegetarian dishes, salads, sauces
carni, pesce e pollame – meat, fish and poultry
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food and travel
Classes, tours & workshops
Cooking classes in Melbourne and online
Trieste tour
Southern Puglia Tour
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Travel in Italy
My cookbooks
Blog
Contact me
About me
Press
Recipes
antipasti
primi – pasta, rice, gnocchi, soups
verdure e salse – vegetarian dishes, salads, sauces
carni, pesce e pollame – meat, fish and poultry
dolci – sweets
food and travel
Classes, tours & workshops
Cooking classes in Melbourne and online
Trieste tour
Southern Puglia Tour
Cookbooks & Italian Travel
Travel in Italy
My cookbooks
Blog
Contact me
slice rhubarb cake-italy on my mind-homepage
By
italyonmymind
April 17, 2016
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Recipes
Giardiniera – preserving Italian style
An upside down apricot cake to welcome 2021
Biscotti di San Martino – simple wine biscuits with fennel seeds
Goats cheese and tomato tart with a pecorino crust – my summer terrace garden
cook with me
Cook with Me
Trieste tour
Cooking classes in Melbourne and online
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