August 2017: Rose Jensen Holmes Journal: Paola Bacchia

1 March 2017: Washington Post: “Cannoli” is plural because you’ll want more than one (mention in article by Domenica Marchetti)

15 January 2017: SBS Radio: Proud bilinguals (post cast interview, in Italian)

27 December 2016: SBS Radio: Italia in cucina: frittole Triestine

15 December 2016: Gold 104.3: Best books to read this summer

Christmas edition 2016: Olive Magazine: Eat like a local – the Veneto region

12 December 2016: interview with La Bora part 2 (in Italian)

10 December 2016: interview with La Bora part 1 (in Italian) 

6 December 2016: SBS Radio: Italia in cucina: focaccia Barese (in Italian)

3 December 2016: SBS Radio: Italian Street Food interview (in Italian) (podcast)

2 December 2016: Talk Radio Europe: interview (podcast)

1 December 2016: Gourmet Chick: Best cookbooks of 2016 

28 November 2016: Annette Joseph Style: Best new Italian Cookbooks for gift giving on cyber Monday 

20 November 2016: Good Food (The Age): recipe for mozzarella in carrozza; recipe for fiadoni abruzzesi

November 2016: Candis UK: frittole recipe; focaccia Barese ; arrosticini recipe

16 November 2016: Readings Bookstore: delicious new cookbooks for November 

9 November 2016: Sunday Times Food: recipe for frittole

8 November 2016: Nine Kitchen: Italians do it better – why our appreciation of Italian cuisine is a love everlasting

8 November 2016: the City Lane: Italian Street Food by Paola Bacchia

1 November 2016: Lisa Eats World: Meet the maker, Paola Bacchia, Italy on my mind

18 October 2016, The Weekly Review: Watch this face:meet Italian food aficionado, writer and photographer Paola Bacchia 

26 August 2016, The Culture Trip: The Top-7 Melbourne-based food bloggers

2016-2017: Prahran Market: regular contributor of recipes:
romanesco broccoli with pasta
dairy-free berry swirl gelato;
cocoa cannoli;
eggplant polpettine
rustico pastry
pan-fried artichoke bases;
radicchio, pink grapefruit and date salad;
beef and quince stew;
blood orange biscotti;
chestnut and ricotta gnocchi;
cipolline onion focaccia;
mushroom and potato soup;
orange, pink grapefruit and Aperol sorbet;
pear and gorgonzola ravioli;
sweet quince bread;
white chocolate pannacotta with roast plums and a ginger crumb.

4 February 2016, GRAM Magazine: Gnocchi with fermented black garlic and Fabrizia’s ricotta gnocchi

26 July 2015 , Sun Herald newspaper Weekend liftout Top tips – how to be an Instagram superstar

24 May 2015, Italian Family History Group (CoAsIt): A passion for cooking (presentation video)

22 May 2105, Italianicious Magazine, news: Food blogger Paola Bacchia to speak at special Co.As.It event

8 April 2015, Eating Europe Tours blogger of the month: My recipe for beer and butter torcetti;

23 January 2015, ITALY Magazine: My recipe for frittole triestine;

23 January 2015, ITALY Magazine: Featured blogger interview;

9 May 2014, Savoring Italy: My recipe for insalata di capesante e asparagi (asparagus and scallop salad);

9 May 2014, Savoring Italy: “Due parole con Paola” Podcast