6 May 2021: SBS Italian – Seasonal with Paola Bacchia – autumn – Zucche, castagne, cachi e radicchio: la frutta e la verdure di acquistare in autunno” (podcast and written recipe in Italian)

8 February 2021: The Guardian UK Food – Rachel Alice Roddy’s recipe for apple strudel 

Gentleman’s journal: Best cookbooks every gentleman should own Jonathan Wells (Adriatico review)

28 December 2020: Signorina Talks All Things Italian podcast: Episode 7 – Foods of Italy’s North East 

5 November 2020: Untold Italy podcast – Episode 46 Foodie adventures in Puglia with Paola Bacchia 

15 October 2020 – ITALY Magazine – Strudel di Mele di Livia – Domenica Marchetti 

13 February 2020: SBS Food – Bake like an Italian: pizza rustica is pizza without limits 

8 February 2020: AJ Paris – Italian Street Food with Paola Bacchia 

18 January 2020:Domenica Marchetti blog – Gulasch alla Triestina

23 July 2019: SBS Italian – podcast recipe La Crescionda (a cake from Spoleto) – in Italian

9 July 2019: SBS Italian – podcast recipe Torta di Mele (apple cake) – in Italian

1 May 2019: Gourmet Traveller – The Italian issue: “Coast Guard” (pp 112-119)

20 February 2019: Segmento Magazine – Paola Bacchia, she learnt it all from her mamma 

16 January 2019: Broadsheet – Recipe for Prosecco jelly and peach pannacotta 

4 December 2018: Food Wine Travel – Adriatico/recipe for lamb and potato bake

30 November 2018: Il Tridente Maserati Magazine – The Italian Issue #22 – Essence of the culinary coast (pages 34-41)

4 November 2018: Domenica Marchetti blog – Paola’s Venetian Apple Cake

October 2018 – SBS Food recipes from Adriatico and Italian Street Food

31 October 2018 – Silvia Colloca blog – Bussolai S-shaped Venetian biscuits

26 October 2018: Cooking the Books podcast episode #26 with Chef Robbie Bell

1 October 2018: Food Magazine (New Zealand) – Adriatico – Recipes and stories from Italy’s Adriatic Coast

18 September 2018: SBS Radio – How to cook a perfect salt-crust fish (podcast in Italian)

15 September 2018: Sydney Morning Herald; Bounty from the back of the boot

15 September 2018: The Age Traveller; Bounty from the back of the boot

11 September 2018: SBS Radio – Mostaccioli Pugliesi di Paola Bacchia (podcast, in Italian)

6 September 2018: Il Globo – Italian language newspaper; Paola Bacchia presenta il suo nuovo libro

2 September 2018: The Weekend Australian Magazine; Life – Guest Chef – Paola Bacchia – Fish and potato stew (Stufato di cefalo) 

21 August 2018: Julie Biuso’s Shared Kitchen; Adriatico, recipes and stories from Italy’s Adriatic Coast (review)

9 August 2018: Plate to call home – Paola Bacchia – Italy on my mind podcast with Gary Mehigan

8 August 2018: SBS Radio – Adriatico recipes and stories from Italy’s Adriatic Coast (podcast, in Italian)

8 August 2018: The Little Italian School – Are you Italian? With Paola Bacchia (interview and photos)

23 July 2018: Australian Gourmet Traveller (The Italian Issue)- News – Highway of the sea – Paola Bacchia’s new cookbook Adriatico takes inspiration from the cuisine of Italy’s Adriatic Coast 

6 December 2017: Paula Hagiefremidis, the Mediterranean Wanderer The Mediterranean and me – featuring Italian food photographer and cook: Paola Bacchia

20 September 2017: Lois Avery Blog An interview: A Dozen flavours of Gelato with Food Writer Paola Bacchia

August 2017: Rose Jensen Holmes Journal: Paola Bacchia

11 April 2017: SBS radio: Discovering food delicacies in Trieste (podcast, in Italian)

1 March 2017: Washington Post: “Cannoli” is plural because you’ll want more than one (mention in article by Domenica Marchetti)

15 January 2017: SBS Radio: Proud bilinguals (post cast interview, in Italian)

27 December 2016: SBS Radio: Italia in cucina: frittole Triestine

15 December 2016: Gold 104.3: Best books to read this summer

Christmas edition 2016: Olive Magazine: Eat like a local – the Veneto region

12 December 2016: interview with La Bora part 2 (in Italian)

10 December 2016: interview with La Bora part 1 (in Italian) 

6 December 2016: SBS Radio: Italia in cucina: focaccia Barese (in Italian)

3 December 2016: SBS Radio: Italian Street Food interview (in Italian) (podcast)

2 December 2016: Talk Radio Europe: interview (podcast)

1 December 2016: Gourmet Chick: Best cookbooks of 2016 

28 November 2016: Annette Joseph Style: Best new Italian Cookbooks for gift giving on cyber Monday 

27 November 2016: David Marx Book Reviews – Italian Street Food

20 November 2016: Good Food (The Age): recipe for mozzarella in carrozza; recipe for fiadoni abruzzesi

November 2016: Candis UK: frittole recipe; focaccia Barese ; arrosticini recipe

16 November 2016: Readings Bookstore: delicious new cookbooks for November 

9 November 2016: Sunday Times Food: recipe for frittole

8 November 2016: Nine Kitchen: Italians do it better – why our appreciation of Italian cuisine is a love everlasting

8 November 2016: the City Lane: Italian Street Food by Paola Bacchia

1 November 2016: Lisa Eats World: Meet the maker, Paola Bacchia, Italy on my mind

18 October 2016, The Weekly Review: Watch this face:meet Italian food aficionado, writer and photographer Paola Bacchia 

6 October 2016: Essentially Italian – Italian Street Food by Paola Bacchia(review and giveaway)

26 August 2016, The Culture Trip: The Top-7 Melbourne-based food bloggers

2016-2017: Prahran Market: regular contributor of recipes:
romanesco broccoli with pasta
dairy-free berry swirl gelato;
cocoa cannoli;
eggplant polpettine
rustico pastry
pan-fried artichoke bases;
radicchio, pink grapefruit and date salad;
beef and quince stew;
blood orange biscotti;
chestnut and ricotta gnocchi;
cipolline onion focaccia;
mushroom and potato soup;
orange, pink grapefruit and Aperol sorbet;
pear and gorgonzola ravioli;
sweet quince bread;
white chocolate pannacotta with roast plums and a ginger crumb.

4 February 2016, GRAM Magazine: Gnocchi with fermented black garlic and Fabrizia’s ricotta gnocchi

26 July 2015 , Sun Herald newspaper Weekend liftout Top tips – how to be an Instagram superstar

24 May 2015, Italian Family History Group (CoAsIt): A passion for cooking (presentation video)

22 May 2105, Italianicious Magazine, news: Food blogger Paola Bacchia to speak at special Co.As.It event

8 April 2015, Eating Europe Tours blogger of the month: My recipe for beer and butter torcetti;

23 January 2015, ITALY Magazine: My recipe for frittole triestine;

23 January 2015, ITALY Magazine: Featured blogger interview;

9 May 2014, Savoring Italy: My recipe for insalata di capesante e asparagi (asparagus and scallop salad);

9 May 2014, Savoring Italy: “Due parole con Paola” Podcast