Adriatico – recipes and stories from Italy’s Adriatic coast
My second cookbook was published in September 2018. My publisher is Smith Street Books.
It contains eighty-four recipes, stories and photos from the less-well-known Adriatic Coast of Italy, which runs from the heel of the boot-shaped peninsula at the Ionian Sea, through Puglia and Venice, to the northern waters of the Gulf of Trieste on the border with Slovenia. Spindly wooden fishing piers, white washed walls, colourful villages and sea-facing piazzas dot the 1,200-kilometre coastline with a rich history touched by Etruscan, Greek, Roman, Venetian and Austrian populations. I researched and photographed the location scenes for 3-months at the start of 2017. It is a photographic journal of this beautiful coastline as well as a recipe book.
The book is available from Simon and Schuster (Australia), Rizzoli Books (USA), Penguin Random House (Canada), Angus Robertson (Australia), Booktopia, Amazon and many others. You can also buy a signed copy directly from me; you can pick it up from me in Melbourne or I can post it to you (Australia only)
Italian Street Food – recipes from Italy’s hidden bars and laneways
My debut cookbook is published by Smith Street Books.
This book contains eighty-five recipes from Italy’s street food scene, which I researched in December 2015 on a whirlwind tour up and down the boot of Italy.
You can buy the signed book online from my store (only available to be shipped in Australia). Or alternatively click here to order the book via Amazon or here to order the book via Rizzoli Books in the USA. It is currently being reprinted in hard cover for the US market (3rd printing) and in a soft copy with a new cover for the Australian market. The majority of the photos in the book are mine.
Here are some reviews of the book: