Italy – the south – italy on my mind

Tiella cozze e riso – rice and mussel bake – a Pugliese classic

By italyonmymind | carni, pesce e pollame - meat, fish and poultry, Italy - the south, primi - pasta, rice, gnocchi, soups

It is already November, in…

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A week in Puglia

By italyonmymind | antipasti, Blog, food and travel, Italy - the south, verdure e salse - vegetarian dishes, salads, sauces

My day-long journey to Puglia…

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An autumn workshop in Sicily

By italyonmymind | Blog, carni, pesce e pollame - meat, fish and poultry, food and travel, Italy - the south, recipes

Last week I arrived back…

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Salina – the sea, the capers and "il Postino"

By italyonmymind | Blog, food and travel, Italy - the south

If you follow me on…

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Lemon, caper and red onion salad – I left my heart at Case Vecchie, Sicily

By italyonmymind | Blog, food and travel, Italy - the south, recipes, verdure e salse - vegetarian dishes, salads, sauces

After the night we spent…

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