Oven baked scallops on the shell – memories of Cinque Terre By italyonmymind | antipasti, Blog, carni, pesce e pollame - meat, fish and poultry, food and travel, Italy - the north, recipes It is still winter in… Read More
Sarde in sa’or – sardines in a sweet and sour sauce – a tribute to the market fishmongers By italyonmymind | antipasti, Blog, carni, pesce e pollame - meat, fish and poultry, food and travel, Italy - the north, recipes Fish markets in Italy are fascinating, often… Read More
Spaghetti with sardines, fennel and pinenuts – a visit to beautiful Treviso By italyonmymind | Blog, food and travel, Italy - the north, primi - pasta, rice, gnocchi, soups, recipes On my last trip to… Read More
Eggplants “in tecia” with baked ricotta – with love from Francesco By italyonmymind | antipasti, Blog, food and travel, Italy - the north, recipes, verdure e salse - vegetarian dishes, salads, sauces I’ve got a bit of… Read More
Fritole with zabaglione – memories of Venice By italyonmymind | Blog, dolci - sweets, food and travel, Italy - the north, recipes My dear friend Ben reminds… Read More
