Traditional Friulian cooking at Mulino Ferrant By italyonmymind | Blog, food and travel, Italy - the north, Restaurants - Europe Driving through the hills of… Read More
Prosciutto San Daniele (DOP) – prosciuttificio Prolongo By italyonmymind | Blog, food and travel, Italy - the north A visit to Friuli in… Read More
Al Cavaliere – on the road to Trieste By italyonmymind | Blog, food and travel, Italy - the north, Restaurants - Europe Whenever I visit family in… Read More
Gubana – traditions in the town of Udine By italyonmymind | Blog, dolci - sweets, food and travel, Italy - the north, recipes Next time you go to… Read More
Scallop and asparagus salad (capesante e asparagi) – a Venetian inspiration By italyonmymind | Blog, carni, pesce e pollame - meat, fish and poultry, food and travel, Italy - the north, recipes Love Italy is a fantastic… Read More
![March 2017 in the piazza of Muggia [a tiny fishing village with buildings of Venetian arches on the northern most tip of Istria]](http://italyonmymind.com.au/wp-content/plugins/instagram-feed/img/placeholder.png)