carni, pesce e pollame – meat, fish and poultry – Page 2 – italy on my mind

The “polenta eaters” eat wet polenta with beef braised in red wine

By italyonmymind | Blog, carni, pesce e pollame - meat, fish and poultry, recipes

What is it that makes…

Read More

My beautiful black (pork) terrine

By italyonmymind | antipasti, Blog, carni, pesce e pollame - meat, fish and poultry, recipes

I fell in love with…

Read More

« Previous Entries